I have done various writings for organizations that I have worked with but never felt compelled to share my thoughts with the Internet. However, when I was diagnosed with Celiac Disease in May 2018, I had to do a lot of learning, I had to change a lot of things, and I discovered that there is a lot of information to sift through. I felt that I have something valuable to offer people who have Celiac Disease as many individuals who have Celiac.
I have been on my gluten free journey for approximately two months and my gastroenterologist has said that my improvements are remarkable.
As I went through this process, I started documenting sites, recording what restaurants are truly friendly to people with Celiac Disease. As I shared information with my dietitian, treating physician, and gastroenterologist, I was interested to see them take notes on what I found. They took notes because I had the back-up to support what I had found.
Given the fact that I was compiling this information, I thought why not share what I had learned and do it with two key pieces of information. The first is to date when I learned this fact and/or last checked it and secondly to give the back-up to the information. As you will read in my upcoming blog, these two pieces of information are key to ensuring the best gluten free experience possible.
